This easy chicken cacciatore recipe makes a good Sunday dinner, since it’s so simple to prepare. This recipe is the best ...

My sister ordered the Chicken Parm, which was beautifully cooked ... and the seating is more of an outdoor dining area. The ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s ...

Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...

I love the crispy skin and juicy meat of baked chicken legs! My recipe for this classic dish is easy, comes out super flavorful every time, and is made with a handful of pantry ingredients. This post ...

This is my adaptation of a classic French dish called poulet au vinaigre. It's very simple to make: the chicken is flavoured with tarragon leaves and simmered in a ... This tastes authentically Indian ...

It's easy only to associate this Wisconsin-founded restaurant chain with pan-seared burgers and fresh frozen custard—that's what it's known for, after all. However, the popular fast-food joint also ...