So, pull out your biggest pot, gather your ingredients and let this humble black bean soup warm your kitchen and your soul. Heat the oil in a large pot over medium-high heat. Add the onion ...

There is a quick-soak and overnight-soak methods. To Quick-Soak: Place the sorted, washed beans in a pot and add 2-3 cups of water per cup of beans. Bring the water and beans to a boil and keep it ...