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Fasolia yahni shakshuka makes a wonderful (and relatively economical) meal, preferably with plenty of chewy or crusty bread to scoop up the runny yolk and saucy beans. It’s the perfect pot to ...

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Feel free to use chickpeas or any kind of canned beans, but don’t skip the fresh herbs. Warm the olive oil in a pan over medium-low heat. Add the onion and garlic and cook gently until totally ...