The Chesapeake Bay blue crab season officially opens on April 1, 2025, ushering in a beloved Maryland tradition that runs ...

From CoastalReview.org A proposal to limit commercial fishers’ harvest of blue crabs treads rough waters after advisory ...

Blue crab, cooked, whole, under 1kg, sous-vide, EU, Rungis France Cooked view March 6th, 2025 Blue crab, fresh, live, over 1kg, France, Rungis France Live, fresh or chilled view March 7th ...

Its eyes, mouthparts, and front and back legs appear blue (1) because these body parts are low in chitin, the hard substance that makes up a crab’s shell. The parts of this crab that have a more ...