The Kansas Forest Service recommends these five steps for a safe burn: Develop a plan. Obtain all necessary permits and ...

Farmers and ranchers use controlled or prescribed burns to enhance native grasslands as well as reduce fuel loads that ultimately reduces wildfire risk.

What makes one cut of beef more nutritious than another? A new landmark study may finally offer some insights. In a ...

New and improved alfalfa and grass varieties are out there, but not every livestock producer in Western Canada is fighting to ...

Farming groups and politicians have come together to put buffel grass on the agenda ahead of the Federal election, with the ...

“We’re rotating the cattle through these pastures in a relatively densely packed herd,” Rose-Stark said. “And we’re having them eat, trample, dung, urinate, and to foliate the ...

Buffel grass, of all things, is shaping up to be a serious election issue across the north as cattle people take the fight to ...

An ongoing ABP/UCD research trial has shown that cattle grazing a multi-species sward are finishing 40 days earlier on ...

A new study published in the journal PNAS has debunked the idea that grass-fed beef is an environmentally friendly option.

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

Pre® Brands, one of the nation's leading grass-fed and grass-finished premium lean beef proteins, is pleased to now offer an expanded line-up of the company's better-for-you steaks, ground beef and ...