Pre® Brands, one of the nation's leading grass-fed and grass-finished premium lean beef proteins, is pleased to now offer an ...

Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health MARLBOROUGH, Mass., April 7, 2025 ...

“We’re rotating the cattle through these pastures in a relatively densely packed herd,” Rose-Stark said. “And we’re having them eat, trample, dung, urinate, and to foliate the ...

If you have lived as long as I, not much surprises you. However, learning through the New York Times (“Who’s Afraid of Lab-Grown Meat? 2025/03/14) that the NCBA (National Cattlemen’s Beef Association) ...

The Spanish introduced cattle to Uruguay more than 400 years ago, and beef has ... from blades of grass. Another points out that each Uruguayan cow, on average, grazes on pasture the size of ...

Join the 15th Great British Beef Week, highlighting British beef's taste, sustainability, and farmer dedication, with exciting events and promotions.

Greening spring pastures and growing cover crops are great opportunities for livestock to graze and reduce the need for fed ...

A nationwide campaign is making a return in 2025 with an aim to highlight the taste and sustainability of British-produced ...

James Rogers, NDSU forage crops production specialist, shares his observations and comparisons of Florida and North Dakota ...

The best bet to save the imperiled species may be a system that pays farmers and ranchers to protect its grassland home.

New and improved alfalfa and grass varieties are out there, but not every livestock producer in Western Canada is fighting to ...