Pre® Brands, one of the nation's leading grass-fed and grass-finished premium lean beef proteins, is pleased to now offer an ...

Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health MARLBOROUGH, Mass., April 7, 2025 ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of difference between the two terms.

See why one rancher has a love-hate relationship with the tall fescue that makes up most of his pastures and what he’s doing ...

In the United States, very little beef is purely grass-fed. Most cattle are raised on pasture until they are weaned from their mothers and are then moved to industrial-scale feedlots, where they are ...

“We’re rotating the cattle through these pastures in a relatively densely packed herd,” Rose-Stark said. “And we’re having them eat, trample, dung, urinate, and to foliate the ...

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

If you have lived as long as I, not much surprises you. However, learning through the New York Times (“Who’s Afraid of Lab-Grown Meat? 2025/03/14) that the NCBA (National Cattlemen’s Beef Association) ...

Kaitlynn Glover is the Executive Director of the Public Lands Council (PLC) and works on natural resources for the National ...

The Spanish introduced cattle to Uruguay more than 400 years ago, and beef has ... from blades of grass. Another points out that each Uruguayan cow, on average, grazes on pasture the size of ...

Marbling has long been considered essential to steak quality, but new research is highlighting the role of omega-3.