Both cuts are heavily muscled, with a low to medium fat content and a lot of connective tissue. When cooked properly, they ...

The most common cuts for beef bacon are the belly, brisket, and round. Beef belly closely mimics pork belly with its rich fat ...

Simon Claringbold picked and ate wild mushrooms from his garden. Days later, he thought he was taking his last breath.

With decreased cow herd numbers, increased carcass size has kept beef production high. With that comes more fat having to be ...