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From chuck beef to pork shoulder to leg of lamb ... Keane explains the best way to sear a large cut. "[Use a] very hot pan or grill," he says. "[Then,] hard sear [a] small amount of fat if [it's] in a ...
With decreased cow herd numbers, increased carcass size has kept beef production high. With that comes more fat having to be ...
As its popularity grows, it's becoming easier to purchase ready-made beef tallow. However, it's incredibly easy to make your ...