A 100 g portion of lamb can contain between 17 and 23 g of fat, with cuts like breast topping the chart ... filet mignon. Beef, particularly fatty cuts such as rib steak, is a meat with a wide ...

Australian Wagyu beef New York Strip steak, Moreton Bay lobster, sauteed spinach, onion cream mashed potatoes, strawberry and passion fruit pavlova, Anzac biscuit and vanilla sundae 2012 champion ...

Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts ...

The political and legal stakes are being raised over what to call a popular cut of steak in ... as the official state steak of Texas. The Lt. Governor escalated the beef with the Texas House ...

This session, a proposal to beef up the state's marketing of its cattle industry has sparked debate between the House and Senate over which cut of steak is worthy of officially representing Texas.

Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...

Sharing this recipe online, the BBC noted: “Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil ...