Beef stroganoff is comforting, creamy, savory, and classic, but it can all be ruined with the wrong cut of beef. Here's the best choice, according to an expert.

A Timeless Simmering Dish That Never Disappoints When the weather cools or you’re in the mood for something deeply satisfying ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms ... Stir in the juices from the resting meat and check the seasoning. Cut the meat into thick slices and stir into the sauce.

Serve cut in 5mm (1/4 inch ... Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin).

Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy pork stroganoff. It makes a great change from beef and tends to be cheaper, too. Cut the pork fillet into thin ...