Chowhound on MSN22d
Wagyu Vs Kobe Beef: What's The Difference?
Wagyu means Japanese cattle ('Wa' for Japanese or Japanese-style and 'gyu' for cattle), so it's essentially any beef raised ...
Daily Express21d
I tried the world's best steak and set off the fire alarm - twice
They are a premium cross of two of the most renowned marbling breeds - Wagyu and Black Angus - raised in the fertile agricultural region of New South Wales, Australia. According to the beef ...
The Boston Globe1mon
It’s all you can meat at Mikiya Wagyu Shabu House
Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy wagyu beef. You enjoy hot pot. You are very, very hungry, and ready to ...
Wenatchee World1d
This WA rancher deeply loves his wagyu cattle, from birth to burger
Up on the hill at Palouse River Premium Beef in Eastern Washington, Richard Griffiths broke the silence. Looking out at ...
Nature2y
Cultivating gourmet meat in the lab
Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...
as.com22d
A luxury for meat lovers: Here are the 5 most expensive steaks in the world and their prices
El arte de la cocina… La carne de wagyu es la más cara del mundo. Así la sirven en Azabu Note, un restaurante de Japón. Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak ...
BBC21d
Japan: Creating the first wagyu beef in a lab
Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...