Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

Spray a large casserole or two small casserole dishes with cooking spray. Put about a 1/3 to 1/2 cup meat mixture at the ...

Dumpling recipes here include “Polish Pierogi with Sauerkraut and Mushrooms” and ... For a vegetarian version, substitute mushrooms for the beef. 1. Heat some vegetable oil in a large ...

You can also substitute ground pork with ground beef. Angostura contains ... during Oktoberfest, "German Sauerkraut Balls" is ...

ground beef and pork covered in tomato sauce are $10. Homemade perogies with your choice of filling – potatoes, cheese, butter and spices or sauerkraut, butter and spices – are $10.

as well as a take on a French dip made with beef brisket dipped in pho broth. Lam, of Chinese and Vietnamese descent, also is versed in shrimp spring rolls. This is her recipe. Amid the summer’s ...

The Reuben in its natural habitat—golden-grilled rye revealing a treasure of corned beef and sauerkraut that makes you understand ... They preserve techniques and recipes that might otherwise fade ...

There’s a white house with a dark metal roof sitting along a quiet street in Fayetteville, West Virginia, that holds more culinary treasures than your grandmother’s recipe ... t just corned beef ...

Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...