with specials like sausage and sauerkraut, cabbage soup and pierogies. Those humble pierogies inspired the avant-garde ones he created as a chef, filled with a mustard sauce for the beef served on ...

This Corned Beef and Potato Puff Pastry recipe takes simple ingredients and ... creamy Swiss cheese, tangy sauerkraut, and tender potatoes—all encased in the buttery goodness of puff pastry.

but my recipe has a few tasty adaptations from what you may expect. I use lean, grass-fed ground beef along with sauerkraut, ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe ... Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give ...

WAUSAU, Wis. (WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and ...

Drain and rinse the sauerkraut then squeeze dry using paper towels. Add the sauerkraut, chopped corn beef, and 1 ½ cup shredded Swiss cheese to the creamed mixture. Mix together by hand.

Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef. Heat some vegetable oil ...

Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef. Parboil the rice (check ...