Tucked away in the heart of Belgian cooking, Chicken Waterzooi is a dish that’s all about comfort and richness - and Julia ...

François-Xavier Simon is one of the rising stars of Belgian gastronomy. Crowned Young Chef of the Year in Wallonia last year by Gault&Millau, his restaurant Bistrot Blaise in Marche-en-Famenne, some ...

I cooked Julia Child’s Carbonnade à la Flamande - a rich, slow-simmered Belgian beef stew made with onions, herbs, and dark ...

You will be able to taste award-winning booyah at the Belgian Heritage Center's Bread and Booyah event on Sunday.