Apples are a classic fruit choice, especially as we head into fall. They're the unofficial mascot of lunchbox side dishes and they make a delicious afternoon snack when dipped in peanut butter.

The right type of apple makes all the difference for your dessert. Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the ...

Apple varieties number into the thousands with different types preferred for eating, making juice and cider, baking and processing. Growers are constantly experimenting with new varieties.

You can even peel off the skin if you're feeling extra bouji. But it turns out none of the above are the right way to eat an apple, according to TikTok medic Dr Karan Raj. The famous myth-buster ...

Red Apple Barn. Potentially avoid crowds at this Ellijay orchard by making an appointment to pick apples, with varieties including Crimson Crisp, Granny Smith, Yates and EverCrisp.