What's worse than trying to satisfy a craving for a juicy apple only to bite into one that's not quite ripe? Look for ...

The right type of apple makes all the difference for your dessert. Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the ...

Apple varieties number into the thousands with different types preferred for eating, making juice and cider, baking and processing. Growers are constantly experimenting with new varieties.