the differing textures and tastes mean that jasmine and basmati are best suited to different preparations and dishes. Both varieties need to be rinsed before you cook them (which cleans the rice ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

rice is up there with some of the best. Whether paired with curries, spicy stews or served as a side salad - it always goes down a treat. Perhaps because it's filling, quick to cook and can absorb ...

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ... But for consistency and texture, it really is the best. But don’t just take it from me.

Put the basmati rice in a lidded saucepan then cover ... Reduce the heat to its lowest setting and cook the rice for 12-15 minutes, or until the rice has absorbed all the water and is just tender.

If there's one vibrant yellow spice that packs a punch and comes with a long list of health benefits, it is turmeric ...