"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Pasta always hits the spot, especially when you need a quick and comforting meal that the whole family will love. Whethe ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas ...

For perfectionist home cooks who want to nail the pasta-to-water ratio, Boni recommends starting with one gallon of water for ...

You took the hosting chair this week for a really funny conversation with Comedian Matteo Lane. How was that? JH: It was ...

This delicious one-pot spaghetti dish is a game-changer for busy nights! With all the ingredients cooked together in one pot, the pasta absorbs all the savory flavors from the sauce, creating a rich ...

Related: The Best (and Easiest) Way to Make Alfredo Sauce, According to Martha Stewart Go easy with the salt. Don’t add too much salt too soon when you’re boiling your broth. Taste it first, and see ...

Add 1 teaspoon of anchovy paste and stir until it melts into the oil, about 30 seconds or so. Pour in your favorite jarred or ...

For a real Adelaide experience, grab a group and split a late-night AB. The eastern states call it a halal snack pack but the ...

What type of pasta is best for arrabbiata sauce? Spaghetti is a traditional pasta shape used in arrabbiata sauce, but you can use whatever shape you like! Bucatini, penne, or rigatoni are other great ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American ...