"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

Spaghetti Carbonara is a classic Italian dish that brings together simple ingredients—pasta, eggs, cheese, and pancetta— ...

Bolognese sauce smothered over your favorite pasta is known to warm the heart and perfect for any day of the week. This pork ...

Begin with a broth made from heated water, sugar, and tomato paste. Fry garlic and red chilli flakes in olive oil until ...

Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

In a church basement in Illinois, someone cracks four eggs into a bowl of spaghetti ... the eggs entirely but slides the whole mess — pasta, sauce, meat, cheese — into the oven, no recipe ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas ...

But what’s the best way to turn that plate of pasta into ... the classic sauce is right at home with other protein-packed ...

For perfectionist home cooks who want to nail the pasta-to-water ratio, Boni recommends starting with one gallon of water for ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...