For many people, pasta is the ultimate comfort food. Whether it is served with grandma’s gravy or topped with a classic ...

This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

Enjoy these delicious fiber-rich dinner recipes that are lower in saturated fat, sodium, carbs and calories to support ...

Popular Italian restaurant Carmelina's in Boston, Massachusetts, landed on Mashed's "best spaghetti dish" list, highlighting ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

In less than a year, the restaurant was closed. In October 2024, it reopened as a new branch of Mida, serving pasta, pizza, ...

On this episode of Food People, comedian Matteo Lane discussed his new book, traveling to Rome, and more.

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

smoked paprika and a little spice from a couple of drops of hot sauce." He added: “My tip for fellow spaghetti enthusiasts is to get the best ingredients you can afford, take your time ...

But what’s the best way to turn that plate of pasta into ... the classic sauce is right at home with other protein-packed ingredients like shredded rotisserie chicken and canned fish like sardines.

In addition to stirring it into a pot of spaghetti, you can use it to make meatball sandwiches ... In the meantime, you can also try whipping up a batch of the World’s Best Pasta Sauce or our ...