Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound cake has become #1 on that list. I could easily only ever make this cake for the rest of my life and never ...

They’ve tweaked everything from flavorings (Irish cream ... recipes I liked best. They were all on the lighter, softer side of the pound cake spectrum, with some kind of sour or fermented ...

Pound cake is simple but elegant; it's also incredibly rich. We thought tart cranberries and tangy sour cream would provide a welcome contrast to the buttery cake, and the bright cranberries also ...

Cream butter; add sugar and beat well until lighter in color. Add eggs, one at a time, beating after each addition. Combine flour, cocoa, soda and salt to creamed mixture, alternately with sour cream.

Pound cake is simple but elegant; it’s also incredibly rich. We thought tart cranberries and tangy sour cream would provide a welcome contrast to the buttery cake, and the bright cranberries ...

Chef Julie Voudrie shows us how to make a sour cream pound cake. She shares the recipe with us, and teaching us how to mix in the ingredients. Chef Julie Voudrie shows us how to make a sour cream ...

Sour cream-This gives the pound cake incredible moisture and ... Ovens bake differently so it’s always best to test your cake ...

Add flour mixture alternately with sour cream, beating until smooth after each addition. Pour batter into prepared pan(s). Bake until toothpick inserted into cake comes out clean, about 1 hour and ...