This sour cream pound cake delivers classic richness with extra moisture and a soft crumb. Simple ingredients, bold flavor, and perfect with or without glaze. Every slice is satisfying comfort.

This sour cream lemon pound cake has it all — buttery richness, a fluffy interior, and just enough lemon to wake up your taste buds. Moist, classic, and perfect for glazing or serving with whipped ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

Chef Julie Voudrie shows us how to make a sour cream pound cake. She shares the recipe with us, and teaching us how to mix in the ingredients. Chef Julie Voudrie shows us how to make a sour cream ...

(WJHL) Chef Julie Voudrie shows us how to make a sour cream pound cake. She shares the recipe with us, and teaching us how to mix in the ingredients. In this Food City Friday, Chef Julie Voudrie ...

Former F&W test kitchen editor Kay Chun employs a combination of sour cream and buttermilk for a lighter pound cake with a tangy edge. A simple dusting of powdered sugar allows the cake's flavors ...

Beat in sour cream until just combined. Pour batter into prepared pan; smooth top. Bake cake until a tester inserted into the center comes out clean, 55 to 60 minutes. Transfer pan to a wire rack ...

Colorful rainbow sprinkles are speckled throughout the batter, and even more are sprinkled on top of the glazed cake. Sour cream (and plenty of butter) keeps this pound cake nice and moist for ...