This sour cream pound cake delivers classic richness with extra moisture and a soft crumb. Simple ingredients, bold flavor, and perfect with or without glaze. Every slice is satisfying comfort.

This sour cream lemon pound cake has it all — buttery richness, a fluffy interior, and just enough lemon to wake up your taste buds. Moist, classic, and perfect for glazing or serving with whipped ...

Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound cake has become #1 on that list. I could easily only ever make this cake for the rest of my life and never ...

I opted for the other version for two reasons: first, the simplicity; second, I have had good success with adding the entire egg, one at a time, with pound cakes. I did not try to do this ...

They’ve tweaked everything from flavorings (Irish cream ... recipes I liked best. They were all on the lighter, softer side of the pound cake spectrum, with some kind of sour or fermented ...

Pound cake is simple but elegant; it's also incredibly rich. We thought tart cranberries and tangy sour cream would provide a welcome contrast to the buttery cake, and the bright cranberries also ...

Cream butter; add sugar and beat well until lighter in color. Add eggs, one at a time, beating after each addition. Combine flour, cocoa, soda and salt to creamed mixture, alternately with sour cream.

Chef Julie Voudrie shows us how to make a sour cream pound cake. She shares the recipe with us, and teaching us how to mix in the ingredients. Chef Julie Voudrie shows us how to make a sour cream ...

Pound cake is simple but elegant; it’s also incredibly rich. We thought tart cranberries and tangy sour cream would provide a welcome contrast to the buttery cake, and the bright cranberries ...

Add flour mixture alternately with sour cream, beating until smooth after each addition. Pour batter into prepared pan(s). Bake until toothpick inserted into cake comes out clean, about 1 hour and ...