Ramen is considered a soup in most cases ... from heavy and spicy birria to more traditional miso, or creamy tonkotsu. But the variations normally come from different styles of broths and toppings ...

Regardless, don’t microwave the noodles, Miyajima said, and “never drop the noodles into liquid that hasn’t reached a full ...

George agreed. “The beef was the best part of the Birria Ramen. Tender, flavorful. I could just have soup and beef, TBH.” I was half expecting the consomé or the broth to be overly salty.

The popularity of this meaty dish led to birria ramen ($10.80), which isn’t on the regular menu. This trendy soup is listed on a cardboard cutout near the register for now. The restaurant is ...

the Andalusian soup salmorejo and upscale ramen. First among them was birria, meat stew originated in Jalisco, according to Jeremias Aguayo, senior director for Culinary Research & Development at ...

rivaling the pozole (soup) at nearby Poquitos. Need a break? Play the USA TODAY Daily Crossword Puzzle. Since birria is all about beef broth, the ramen is literally soaked in it, and Agua Linda ...

Birria ramen first popped up in Tijuana, Mexico, according to Alvarez. But it has made its way stateside, and even appeared on Del Taco's menu. Jeremias Aguayo, Del Taco's senior director of ...

Tacombi will serve a new birria ramen at all of its New York City locations starting on Thursday, February 20. Currently, beef birria served at Tacombi as part of the taco menu, a version of the ...