Take dark chocolate and heat it with cream on low flame or in the microwave until completely melted and smooth in texture.

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and mixing it vigorously until the chocolate mixture becomes smooth and silky and you have added all of the cream cheese. Pour the mixture onto the biscuit base and use the back of a large spoon ...

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Bake for 15-18 minutes, until the biscuits are browned on top and gravy is bubbly. Serve hot. Heat the milk and sugar in a medium pot until steamy. Whisk in the chocolate until melted and smooth.