Whether you're looking for brunch, lunch or dinner options, you'll find a whole host of tasty choices; highlights include pigeon with foie gras and plum, house-aged wagyu rib-eye steak ... Limousin ...

It's not any old grill offering, of course: it's à la carte meat includes aged steak from the US, wagyu rib-eye from Australia ... Room and The Bar - a blend of black and grey, with stylish ...

The menu is extensive, with pretty much every cut of steak you can imagine that can be cooked six different ways. There's even the option to add seared foie gras or black truffle butter as an ...

Sydney’s best steak restaurants find beef ... Cut Bar & Grill’s signature Pure Black Angus Prime Rib (300g and 450g) is cut table-side and is a must-have. However, the Altair Wagyu Grass-Fed Rib-Eye ...

Inspired by 1920s Osaka, Mimi Kakushi is all chic furnishings with excellent sushi, robata, clay pots and grills (the black cod is terrific ... the main menu features a combination of steaks ...

The menu plays to McClendon’s obvious steak-fueled expertise, including various cuts of beef like filets, koji-aged wagyu rib-eye, and lamb chops ... white, oolong, and black teas sourced from ...

And if you’re here to indulge, don’t miss the Kuroge Wagyu Rib Eye A5 ... that’ll make you stay. The steak here is legendary, especially the Australian rib-eye. The Kurobuta pork is also a must-try.