Roll out dough on a lightly floured surface to 1/8-inch thick. Cut with 2-inch cookie cutter. Walnut filling: Combine sugar, water and flour in a saucepan. Stirring constantly, cook until thickened.

Stir in walnuts. Roll into 3/4-inch-balls and place 1 inch apart on prepared baking sheet. Bake 20 to 25 minutes until set. Cool on wire racks. Dust with confectioners’ sugar.

Stir in black walnuts. 4. Drop by rounded tablespoonfuls on baking sheet. 5. Bake 8-10 minutes for chewy cookies or 11-13 minutes for crispy cookies. 1. Bring unsalted butter to room temperature.

Courtney Montgomery of Baltimore was trying to track down a 30-year-old recipe for black walnut cookies as a surprise for her grandmother. The cookies were a family favorite, and her grandmother ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Most recipes for black walnut cookies are the icebox variety. (For a recipe, click here.) After the dough has been mixed ...

Melt half a stick of butter in a saucepan. In a bowl, add the flour, 2 tablespoons of powdered sugar, the melted and cooled butter, 2 eggs, and sour cream. In a separate dish, combine the baking ...

"Walnut" cookies are a true classic. These cookies symbolized family warmth and the culinary creativity of our mothers and grandmothers, who could create something special from simple ingredients.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 to 14 dozen cookies 1 cup (2 sticks) butter, at room temperature 1 teaspoon vanilla 2 cups packed brown sugar ...

at room temperature 1/2 cup flour 1/4 cup cornstarch 1/4 teaspoon coarse salt 1/8 teaspoon freshly ground black pepper 1/3 cup walnuts, finely chopped Preheat oven to 325 F. Line 2 baking sheets ...

Should a chocolate chip cookie be chewy or crispy? Studded with walnuts or pecans, this best-of-both-worlds recipe yields crisp, crinkly tops with chewy centers. Preheat the oven to 350°F and ...

Add chopped peanuts and you get a cookie with fresh, nutty flavor. Berkeley-based pastry chef Alice Medrich gives a recipe for coffee-walnut cookies in her book “Pure Dessert” that’s ...