Merkley’s Blackberry Cobbler recipe is a great toss-together baked treat for any occasion. While fresh blackberries are ideal for this dessert, frozen berries are fine to use too. Avoid letting ...

Dear SOS: Help! A few years back the L.A. Times printed a recipe for blackberry cobbler. It was very simple, and the biscuit topping called for half-and-half. Dear Steffanie: This recipe is from a ...

Drummond’s Blackberry Cobbler is a 5-star Food Network recipe At the time of publication, the popular Pioneer Woman dessert recipe averages five stars on Food Network’s website. It’s been ...

Get the Blackberry Cobbler Cake recipe. This fresh fruit pie is satisfying all around! It has ripe blackberries boiled with cornstarch for a thick and juicy filling, and a crispy all-butter pie crust.

Makes 6 to 8 servings. Philip Grant offered this recipe for blackberry cobbler, since Mrs. Smith seems to have quit making it. He reported, "This is actually a recipe for pie. We don't use a ...

Let us take you on a culinary journey to Ireland as we explore a traditional Irish blackberry cobbler recipe. Packed with tangy blackberries, buttery biscuit topping, and a hint of warmth from the ...

Baking blackberry cobbler is a simple, must-do project during peak season, which runs from June through September. Using fresh, ripe blackberries ensures the most flavorful and juicy results in ...

7/8 cup can be measured by removing 2 tablespoons of flour from 1 cup. Blackberry filling: Return to a boil 2 tablespoons butter, cold and cut into pieces Cobbler dough Pour the hot filling into the ...