Blue cheese is a category of cheese distinguished by the presence of blue or green mold, typically from strains of ...

Ranging in flavor and pungency, every blue cheese gets its color from a mold called penicillium, which is typically ...

After discovering how the classic blue-green veining is created, a team of experts were able to create a variety of different fungal strains that could be used to make cheese with colors ranging ...

the fungus used to make blue cheese, have been created, possibly helping to secure the future of Stilton, Roquefort and other cheeses. The work could also lead to new strains of the fungus that ...

Bold and tangy, blue cheese adds an extra kick to a variety of dishes. This notable cheese also delivers a surprising variety of health benefits that let you enjoy it as a guilt-free treat.