Using aromatic bunga kantan gin as its base, the cocktail is mixed with peach and almond syrups and lychee fruit puree.

From the velvety pink squirrel to the refreshing Singapore sling, don't miss the chance to sip on one of these classics next time you're out.

It’s made with crushed pineapple, sweet coconut cream, and a splash of blue curaçao syrup (not liqueur!), making it perfect ...

That’s especially true for families traveling with adult kids, honeymooners, those celebrating anniversaries and those on ...

Avoid a rough morning with this guide to 9 happy hour drinks that almost guarantee a hangover and practical tips for smarter ...

Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new ...

WET Deck Kuala Lumpur serves up bold bites, lively beats, and stunning city views in a rooftop setting like no other.

The Key Lime Crush, a refreshing blend of Pinnacle whipped vodka, key lime juice, lemon-lime, and whipped cream, offers a perfect palate cleanser between bites of rich seafood. For something more ...

In the shadow of BWI Airport sits a culinary treasure that locals have been trying to keep secret for years – G&M Restaurant and Lounge in Linthicum Heights, Maryland. From the outside, it looks like ...

To celebrate Blue Shark’s new “Wyland Lemon Vodka,” Killian created a “Lemon Shark” cocktail that is sure to please (and take the edge off those steamy summer nights).

In this world-class drinking city—home to four of the World’s 50 Best Bars winners last year—drinkers want nonalcoholic cocktails created with intention and enthusiasm. Rasmussen ...