Step-by-Step Instructions for Blueberry Raspberry Freezer Jam Clean your jars and lids with hot soapy water. Rinse clean. Rinse the berries and remove any stems or leaves. Zest lemon to get 1 Tbsp ...

Two ways to hold on to some of that fresh flavor is with no-cook freezer jam and cold-pressed berry shrubs (no, not the plants that some berries grow on). Freezer jam is perfect for anyone who can ...

Enjoy it while it lasts, but if you want to save some for the cold weather months, freezer jam can retain the taste and consistency with little effort and no cooking whatsoever. Making freezer jam ...

Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam ... and this family favorite, Blueberry-Raspberry Jam.

Then you can enjoy it all winter long! Here are 10 easy (no canning required) freezer jam recipes. Click through the slideshow above to find the perfect variety that will make your whole family happy.

Plus, designed specifically for freezer jam, there’s Ball Fruit Jell Freezer Jam Pectin for making no-cook freezer jams. My personal choice for freezer jams is Sure Jell Premium Fruit Pectin ...

After all, the crust is always the best part (and no, that’s not up for debate)! Start off by cooking a speedy blueberry ... plate in the freezer before you start making the jam.