Break up cheese into pieces or thinly slice, as you wish. Cut fruit into ¼"-thick wedges or rounds and place on a platter or large plate. Sprinkle with salt and drizzle with remaining 1 tsp.

Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect When it comes to cheese and fruit pairings, it doesn't get much more classic than figs and blue cheese. The intense ...