Boil the eggs for 8 minutes to get hard-boiled eggs. Mix the pork meat with the finely chopped onion, the crushed garlic clove, and the mustard. Salt and pepper.

Flatten each portion of mince in the palm of your hand until 1 cm thick. Place a boiled egg in the centre and mould mince around egg to enclose, ensuring there are no cracks.

How to make hard-“boiled” eggs in the air fryer Set the air fryer to a lower temperature than you might expect—somewhere under 300°F—and cook the eggs for 8 to 15 minutes, depending on ...

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals .

Divide the sausage meat mixture into four and flatten each out on a clean surface into ovals about 12.5cm/5in long and 7.5cm/3in at its widest point. ... then dredge each boiled egg in the flour.