Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

Eggs are a healthy superfood, full of protein and vital nutrients. But when losing weight, the way you prepare them—boiled or scrambled—can be a significant determinant of health effects ...

Spinach And Riced Broccoli Quinoa With Fried Egg Cottage Cheese Recipes That Will Satisfy Proffee Is The Best New Way To Start Your Day If you've been frustrated by making hard-boiled eggs in the ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ...

Recently, an expert technique for peeling boiled eggs has taken the social media landscape by storm, especially appealing to egg enthusiasts who have grappled with the age-old frustration of ...

A Reddit user boiled penguin eggs which turned see-through rather than opaque like chicken eggs. This happens due to the unique composition of the albumen in penguin eggs. Penguin eggs and meat ...

If you're a regular at cooking boiled eggs, you likely have your preferred method. However, for those who are new to it, determining the right cooking time for the desired consistency can be ...

Prep time: 10 to 15 minutes Cook time: 15 minutes Total time: 25 to 30 minutes Bring a pot of hot water to a boil. Then carefully add the eggs to the pot so as to not crack them against each other ...