Boiling Rosemary: A marvel as a natural air freshener While rosemary is commonly known for its culinary applications, its potential goes far beyond seasoning dishes. Boiling just ten rosemary ...

Make the mushroom broth: In a medium nonreactive, heatproof bowl, combine the mushrooms, rosemary, and onion and garlic powders, and cover with the boiling water. Make the oatmeal and eggs ...

Add half of the rosemary, thyme and garlic and season generously with salt. Bring to a boil and simmer until the potatoes are tender, about 15 minutes. Drain the potatoes and pat dry. Discard the ...

Add onion and garlic; cook, stirring occasionally, until onion is softened and garlic is very fragrant (about 5 min.). Add rosemary and broth; increase heat to high and bring to a boil.

Add the spinach and boil with the lid off for about 3-5 minutes, until the spinach is tender. Do not overcook or the soup will lose its fresh green colour. Add the chopped rosemary. Liquidise and ...

Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary, garlic and oil into a bowl and stir. Leave to marinate for at least 10 ...