The restaurant uses gramigna pasta, a tubular, curled shape from the Emilia-Romagna region, but cavatappi or gemelli works ...

In the heart of Italy’s Food Valley in Emilia-Romagna sits the historic city of Bologna. Although first-time visitors to ...

When these two passions meet, her friends benefit, and this was the case last week when she returned from a trip to Italy, having taken a pasta cooking course in Bologna. She made an abundance of ...

Flour, eggs, and devotion. For centuries, pasta has been at the heart of Italian cuisine, from agnolotti to spaghetti. Nowhere is this more true than in Bologna where Chef Evan Funke, of Felix ...

No Bologna restaurant worth its salt would serve pasta not made in-house or by a specialist sfoglina. Find out more below, or for further Bologna inspiration, see our guides to the city’s best hotels, ...

The cost of living in Bologna is relatively high for Italy and restaurants’ raw materials (butter, cheese, labor-intensive fresh pasta), so be prepared to spend a little more on each meal ...

Very Bologna, intimate, least touristy thing in ... that looked like pieces of pasta. “I came to Italy to study ceramics,” Ms. Triana said. “I fell in love and I stayed.

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...