When in Rome, there's one street food that Giada De Laurentiis always seeks out before dining on anything else. Learn what it ...

Parma is known especially for its connection with good food, but it is also a town full of historical and artistic value. Let’s explore it together.

Tortellini is a winner when it comes to easy weeknight meals because it's quick to prepare and lends itself to so many ...

The restaurant uses gramigna pasta, a tubular, curled shape from the Emilia-Romagna region, but cavatappi or gemelli works ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...

This pasta dish is a riff on an offering served at Trattoria Bertozzi in Bologna, Italy. It's a golden, fresh combination of ...

Livia De Giovanni is a cook based in Bologna who has, over the past decade, interviewed more than 700 home cooks from across Italy in her role as “granny finder” for the YouTube channel Pasta ...

No Bologna restaurant worth its salt would serve pasta not made in-house or by a specialist sfoglina. One of Bologna’s most appealing trattorias with an attractive wood-panelled interior and ...

The rollicking Melbourne trattoria’s take on this spirit-spiked pasta is a festa of chilli and tomato, smoothed out with a chunk of stracciatella to finish. Melbourne restaurant Rocco’s Bologna ...

Local with lots of history and charm." Sfoglia Rina One of Bologna’s top-rated pasta spots, Sfoglia Rina serves traditional tagliatelle al ragù for around £7.70. Other must-try dishes include ...