This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...

When these two passions meet, her friends benefit, and this was the case last week when she returned from a trip to Italy, having taken a pasta cooking course in Bologna. She made an abundance of ...

Flour, eggs, and devotion. For centuries, pasta has been at the heart of Italian cuisine, from agnolotti to spaghetti. Nowhere is this more true than in Bologna where Chef Evan Funke, of Felix ...

No Bologna restaurant worth its salt would serve pasta not made in-house or by a specialist sfoglina. Find out more below, or for further Bologna inspiration, see our guides to the city’s best hotels, ...

The restaurant uses gramigna pasta, a tubular, curled shape from the Emilia-Romagna region, but cavatappi or gemelli works ...