When I first heard about Courteney Cox's quick chicken ... sauce (Cox suggests Rao's) and a tablespoon of freshly chopped ...

I have to admit that when I first conceptualized this twist on a classic Bolognese recipe, I wasn’t prepared to like it so ...

While the pork is browning, trim the chicken livers, rinse them under cold running ... but what you should end up with is a thick, concentrated sauce with only a trace of liquid left in it ...

To make the Bolognese ... and chicken stock into the pan. Bring to the boil, then reduce the heat and allow to simmer uncovered for 40–45 minutes until you have a rich, thick sauce.

When I first heard about Courteney Cox’s quick chicken Bolognese ... as good as our usual sauce.” But, in the end, I was genuinely impressed by how flavorful the Bolognese was.