Moqueca is a flavorful Brazilian fish stew with coconut milk and cilantro. Taught to me by my Brazilian friend Fernanda, this chunky, creamy, and filling seafood soup is ready in 30 minutes and ...

Brazil’s fish export revenue increased by 15% last year, reaching a record of US$23.8 million, according to a report by Embrapa Pesca e Aquiculture in partnership with the Brazilian Association ...

Hormel Foods Corporation is recalling over 256,000 pounds of canned beef stew nationwide due to potential contamination with wood fragments, according to federal health officials. In a recall ...

The team hopes this new understanding could help to protect farmed fish, with Dr Santiago Benites de Pádua, a veterinarian and manager of the Brazilian Fish Company noting that, “studies on these ...

LOUISVILLE, Ky. (WDRB) -- A new Brazilian steakhouse will soon open on the site of a former car lot in Louisville's east end. Gaucho Urbano Brazilian Steakhouse will open at 2103 S. Hurstbourne ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

Transfer the stew to a deep dish and serve right away with bread. Vibrant whites from the Greek Isles, made with grapes such as Roditis and Moscofilero, are fantastic with seafood like this fish stew.

In a large saucepan over medium heat, warm oil. Add onion and peppers and cook 5 minutes. Add paprika, chili flakes, tomato purée, and garlic and cook another 2 minutes. Stir in coconut milk, ...

“The tricky thing is to make a very Brazilian film with some of these unusual tools for a Brazilian film,” the director says. The Secret Agent not only brings Moura back to Cannes, but marks ...

4. Heat a non-stick pan to a very high heat. Season the fish on both sides with salt and pepper, coat with olive oil, and place it on the hot pan with the skin side down, pressing on the fish so ...