The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Panera began to quietly shutter its fresh dough facilities, which make the dough used for bread, pastries and bagels in ...

It's time for this corner of Downtown Evanston to catch a break. Previously the site of The Plant Shop and Other Brother ...

Baking bread is a time-honored tradition that’s been preserved for thousands of years across many cultures. Madison Sourdough ...

Susannah Gebhart, founder and pastry chef, said the additional space ― about 300 square feet ― will enable the bakery’s kitchen to expand and increase production beyond its current 1,400-square-foot ...

Panera Bread, the national chain that originated in St. Louis name under the local St. Louis Bread Co. name, plans to shut ...

Panera Bread will close its Brentwood dough facility, laying off 72 employees, as it shifts to a par-baked bread production ...

Dirty gloves shouldn’t be handling bread, bare arms shouldn’t be shoved into dough — and those aren’t the only things a state inspector saw at a Hialeah bakery. A Florida Department of ...

Two years after launching Bread Fest in Portland, festival founder, Brad Kohler, is opening his first bread-centric bakery in the Central Eastside.

Specializing in sourdough baked goods, the bakery was created by 21-year-old Puslinch resident Sydney Saunders, who decided ...

Panera Bread plans to close its fresh dough facility in Brentwood, Mo., by Sept. 12, 2025, resulting in the loss of 72 jobs, ...

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...