Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

This bread pudding recipe is soft, rich and extremely delicious. If you stuck with leftover bread at home, and you are looking for a simple and easy dessert, you definitely should make this bread ...

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...

In developing this hot cross buns bread pudding recipe, I realized that I haven’t been making nearly enough bread pudding. Not only is it a genius way to use up stale bread, but it’s easy and ...

For those seeking "foolproof" results, the Baking Mad experts are sharing their "ultimate Yorkshire pudding recipe", which calls for a mere five ingredients. - 140g Allinson's Strong White Bread ...

This is typically served as tapas on toasted bread in Spain. Use slicing morcilla for this recipe, if you can find ... Add the black pudding and fry briskly on all sides until crisp.

What's a Sunday roast without a crisp, hot Yorkshire pudding? These only use two eggs ... Add the salt, pepper, suet (if using) and eggs and beat with a fork to combine. Mix the milk and water ...

Method Preheat oven to 180°C. Spread the sliced bread with butter on one sides and cut into triangles. In a large bowl, whisk the eggs with the caster sugar, cinnamon, cream and milk. Keep aside ...