Ever wondered what Birmingham's most creative culinary geniuses are eating in their down time? Sael's Jonny Mills is making a ...

The coleslaw provides the perfect counterpoint – crisp, cool, and lightly dressed with a tangy dressing that cuts through the richness of the fish. And let’s not forget the rye bread – that essential ...

Nestled in the charming streets of Cambridge, Ohio, Theo’s Restaurant stands as a testament to the fact that culinary treasures often hide in plain sight.

Where Arby’s truly wins is portion size – their substantial fillet extends beyond the bun! Topped with shredded lettuce and ...

Fish Shop, a new seafood restaurant from Justin Huffman and Nicole Rossi, brings West Coast oyster bar vibes to East Austin.

If you've ever wondered what kind of fish is in your Burger King Big Fish sandwich, we have the answer. This is the inside story of a versatile seafood.

Chef Dave Conn built his menu of modern American sharing plates at Alice in the Italian Market around two priorities: to showcase great ingredients, and to choose those that cook especially well ...

My Chef-Husband Just Taught Me How to Make the Best Burger, and My Summer Grilling Is Forever Changed originally appeared on Parade. At the risk of enraging every burger purist out there, I play ...

From elegant prix fixes to indulgent bites and bubbly brunches, these 7 summer dining deals let you savor the season without overspending.

Mooyah burgers have 100% certified Angus beef and a swirly-sauce technique.