Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

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It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a fruit coulis and crème fraîche.

2. Take a slice of butter brioche and spread peanut butter on one side of bread and banana paste on the other side of the bread. 3. Cut the bread into four equal pieces next shallow fry it in butter ...

Sonic, the drive-in burger chain, also has a butter burger on the menu. The Garlic Butter Bacon Cheeseburger starts with an all-beef patty topped with creamy garlic butter, American cheese, crispy ...

Brioche à tête (or parisienne ... If mixing by hand, this will take about eight minutes. Add the butter to the dough and mix for a further five minutes in the mixer, or 10 minutes by hand.

Add all the dry ingredients to a mixing bowl including your choice of flavouring. Take 75g milk and heat until lukewarm to activate the yeast, (20-30°C), add the yeast and stir. In a food ...