Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

But the degree to which you enrich the dough with butter greatly depends on what exactly you want to make with your brioche. Many brioche recipes, such as traditional French brioche, call for up ...

California-based startup Savor makes fats and oils without any agriculture, and just commercially launched its butter made ...

It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a fruit coulis and crème fraîche.

Savor has been collaborating with select restaurants and bakeries in the San Francisco Bay Area and beyond, who are eager to ...

Brioche à tête (or parisienne ... If mixing by hand, this will take about eight minutes. Add the butter to the dough and mix for a further five minutes in the mixer, or 10 minutes by hand.

Sonic, the drive-in burger chain, also has a butter burger on the menu. The Garlic Butter Bacon Cheeseburger starts with an ...

2. Take a slice of butter brioche and spread peanut butter on one side of bread and banana paste on the other side of the bread. 3. Cut the bread into four equal pieces next shallow fry it in butter ...

With the mixer running, add in butter gradually, 1 tablespoon at a time, letting each tablespoon fully incorporate into the dough before adding the next, 13 to 15 minutes. Continue mixing on ...