This is a delicious holiday spice cake with buttercream fluffy frosting. The cake is made from scratch in a sheet pan full of ...

Remove from heat; whisk in butter until melted and smooth ... spread 1 1/2 cups blueberry-coriander buttercream frosting from the center of the cake outward, forming a 1/2-inch-thick frosting ...

If you’re looking for a cake that screams fresh, tender, and celebration-worthy, this Buttermilk Strawberry Cake with ...

Pastry chef Paola Velez's stunning buttercream-coated olive oil cake is made with a bit of buckwheat flour, which adds color and a deep earthy flavor to the cake. It's garnished with candied ...

Q: My sister insists you need to refrigerate a cake made with buttercream frosting (just the simple type with powdered sugar, butter and a splash of milk) because it contains butter. Our mother ...

Buttercream most commonly breaks during the initial mix, or while reheating frosting ... butter). If the weather is chilly, try one of the other two methods, and you’ll be ready to frost a cake ...

All you need is unsalted butter, powdered sugar and a hand or stand mixer. Then add your favorite flavorings to make it special. Buttercream frosting ... after the cake or cupcake is frosted.