The Kroger Co. Butterball LLC recalled their turkey products due to possible salmonella contamination. These items were shipped to institutional and retail locations nationwide. View labels here. 10.

Foster Farms will cease fresh turkey processing activities at its facility in Turlock ... a key employer in the Turlock community with the continued operation of its fully cooked poultry facility ...

One of the best things I did this year was order a fully cooked turkey from Publix for Thanksgiving ... So we ordered a cooked Butterball, picked it up the day before, then heated it up in ...

The group shared a video clip of a 2006 investigation into a Butterball factory in which the anonymous investigator alleges, "One guy humped a shackled turkey one day, and another time ...

DENVER — Having a perfectly cooked turkey as the centerpiece ... As a general rule, you should brine your turkey for about an hour for each pound, according to Butterball. Here's how it works ...

Butterball has hit back ... the company's Thanksgiving cooking tips phone line. And now birds from the company, which is the largest producer of turkey products in the US, are being sold ...

For every 4 pounds of turkey, the Butterball team suggests thawing it for 30 minutes, fully submerged in a cold water bath ... the fridge at 40 degrees or below for up to four days before cooking.

The Butterball Turkey Talk-Line provides answers to all ... As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound. Fully cooked turkeys are an easy way to get a great tasting ...

Butterball’s new "cook from frozen" turkey requires only two steps to make it: unwrapping it and popping it into the oven. The new turkeys are made with a specially-formulated brine that helps ...

So, what if you have turkey questions? Butterball may have the answer. Butterball has emerged as a go-to resource for Thanksgiving meal preparations. The company's website is "stuffed" with useful ...