L ouisiana Bistreaux Seafood Kitchen in East Point is a solid pick when you want to spread out, eat well, and not overthink ...

Tartar sauce may be the go-to condiment for a fish sandwich, but that doesn't mean you can't mix it up! Try these other ...

Craving oysters, crab legs, shrimp and more from the ocean? 'Savor Georgia' says these are the 10 best seafood restaurants in ...

"Originally from Biloxi, Mississippi, owner Phoung Le incorporates Cajun/Creole ... in a white wine sauce, or filling up on a crab leg dinner." "Esquire's '2020 Restaurant of the Year,' this convivial ...

Hook & Reel brings a taste of Louisiana to Utah with zero pretension. The bright red crab on their sign tells you exactly what you’re in for – bold flavors and hands-on eating. This place is all about ...

In the heart of Oklahoma City’s Bricktown district lies a seafood sanctuary that defies geography. Pearl’s Crabtown serves up ...

By: Kara KimbroughI was tempted to title this column, “Dishes I wished I tried in Pensacola.” This thought is due to the fact ...

Fresh fish and shellfish ... both American seafood restaurant standards and dishes that pull from his Peruvian background. Visitors start with everything from clam chowder to ono ceviche, followed by ...

for the most part — I was confronted with a heaping pile of steaming seafood, corn on the cob, sausages, potatoes and sauce (lots of sauce). Beer, too, which is the drink of choice with Cajun ...

These steak kebabs are grilled to perfection and finished with a rich, savory fish sauce butter that adds bold umami depth to ...

Long before she was old enough to take over her parents' Cajun Seafood flagship restaurant on Broad Avenue, Mary Holmes remembers being inside the store during the New Orleans floods in 1995.