No need to clean up this messy melted ice cream. All you need to do is dig in and eat. Who dropped their ice cream all over this pretty cake, anyway? That’s what I want to know. No worries ...

Stand your ice cream cones upright in the cups of two 12-cup muffin tins (or bake them in batches if you only have one tin). In a bowl, whisk together the oil and eggs. Add the cake mix ...